2017 Montesissa Emilio 'Rio Mora'
Grape/s: Barbera, Bonarda
Fermentation with maceration on the skins for 15 days and spontaneous refermentation in the bottle, without filtration. Ruby red, with lively fizz. Scent is dry and intense, rich in notes of red fruits and wild spices. Fresh and easy drinking, dry and pleasantly tannic. - Call Me Wine