2018 Sextant Julien Altaber 'Foufou'nette'
Julien puts a large “tea bag” of apricots in with the fermenting wine and it develops undertones of the apricots without dominating the resultant sparkling wine. Why did he do such a radical thing for this wine. Well, it is all rather simple. The famous Belgian brewer of lambic beers, Cantillon, has a beer called Fou’Foune and guess what they do. You guessed, they add 300 grams of apricots for every one litre of beer and leave it to macerate for 5 weeks. So this is an homage to a beer that Julien likes very much. - Living Wines